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    List of Nutrition Facts for Kitchens Of India

    20 results
    Name
    Calories
    Protein
    Carbohydrate
    Fat
    Sugars
    1
    Kitchens Of India - Basmati Rice Pilaf With Vegetable 1 cup
    270 (14% DV)
    4g (8% DV)
    38g (14% DV)
    11g (14% DV)
    3g (6% DV)
    2
    Kitchens Of India - Cashew & Cumin Cooking Sauce 0.25 cup
    70 (4% DV)
    1g (2% DV)
    6g (2% DV)
    4.5g (6% DV)
    3g (6% DV)
    3
    Kitchens Of India - Chick Peas Curry 0.5 cup
    210 (11% DV)
    8g (16% DV)
    24g (9% DV)
    10g (13% DV)
    1g (2% DV)
    4
    Kitchens Of India - Cilantro & Tomato Cooking Sauce 0.25 cup
    60 (3% DV)
    1g (2% DV)
    7g (3% DV)
    3g (4% DV)
    3g (6% DV)
    5
    Kitchens Of India - Kitchens Of India Dal Bukhara Black Gram Lentils Curry 0.5 cup
    150 (8% DV)
    6g (12% DV)
    19g (7% DV)
    6g (8% DV)
    0g
    6
    Kitchens Of India - Kitchens Of India Green Peas & Cottage Cheese Curry 0.5 cup
    150 (8% DV)
    5g (10% DV)
    11g (4% DV)
    10g (13% DV)
    2g (4% DV)
    7
    Kitchens Of India - Kitchens Of India Kashmiri Vegetable Biryani 1 cup
    290 (14% DV)
    5g (10% DV)
    39g (14% DV)
    12g (15% DV)
    2g (4% DV)
    8
    Kitchens Of India - Kitchens Of India Malai Tikka 1 tbsp
    30 (2% DV)
    1g (2% DV)
    2g (1% DV)
    2g (3% DV)
    1g (2% DV)
    9
    Kitchens Of India - Kitchens Of India Mashed Vegetable Curry Pav Bhaji 0.5 cup
    210 (11% DV)
    2g (4% DV)
    16g (6% DV)
    15g (19% DV)
    3g (6% DV)
    10
    Kitchens Of India - Kitchens Of India Red Kidney Beans Curry Rajma Masala .5 cup
    120 (6% DV)
    5g (10% DV)
    17g (6% DV)
    3.5g (4% DV)
    0g
    11
    Kitchens Of India - Kitchens Of India Spicy Tomato & Ginger Cooking Sauce 0.25 cup
    60 (3% DV)
    2g (4% DV)
    6g (2% DV)
    3g (4% DV)
    4g (8% DV)
    12
    Kitchens Of India - Mixed Vegetable Curry With Cottage Cheese 0.5 cup
    130 (7% DV)
    3g (6% DV)
    11g (4% DV)
    8g (10% DV)
    4g (8% DV)
    13
    Kitchens Of India - Paste For Chicken Curry 0.25 package
    45 (2% DV)
    1g (2% DV)
    4g (1% DV)
    3g (4% DV)
    2g (4% DV)
    14
    Kitchens Of India - Paste For Fish Curry 0.25 package
    45 (2% DV)
    1g (2% DV)
    4g (1% DV)
    3g (4% DV)
    2g (4% DV)
    15
    Kitchens Of India - Paste For Lamb Curry 0.25 package
    50 (3% DV)
    1g (2% DV)
    3g (1% DV)
    3.5g (4% DV)
    1g (2% DV)
    16
    Kitchens Of India - Paste For Malabari Chicken Stew Concentrate For Sauce 0.25 package
    100 (5% DV)
    3g (6% DV)
    10g (4% DV)
    5g (6% DV)
    5g (10% DV)
    17
    Kitchens Of India - Paste For Tikka Masala Concentrate For Sauce 0.25 package
    90 (5% DV)
    2g (4% DV)
    9g (3% DV)
    5g (6% DV)
    5g (10% DV)
    18
    Kitchens Of India - Shredded Mango Chutney 1 tbsp
    80 (4% DV)
    1g (2% DV)
    18g (7% DV)
    0g
    17g (34% DV)
    19
    Kitchens Of India - Sweet Sliced Mango Chutney 1 tbsp
    70 (4% DV)
    1g (2% DV)
    17g (6% DV)
    0g
    16g (32% DV)
    20
    Kitchens Of India - White Pumpkin & Milk Pudding Petha Halwa 0.5 cup
    569 (28% DV)
    7g (14% DV)
    61g (22% DV)
    33g (42% DV)
    51g (102% DV)